Seattle Patriot

Our second day started off with slightly overcast skies, but we didn’t let that get us down, and a tasty breakfast prepared by Jessica and Jeremy started things off on a high note. Our first stop that morning was to the famous Tillamook Cheese Factory, which in addition to selling delightful dairy products, also opens the doors of its factory to the outside world (think Willy Wonka’s Chocolate Factory minus the disappearing kids, exclusivity, and flying elevator). The employees were sparse due to the Holiday weekend, but we still got a good look. Several in our party sampled the ice creams as well – fantastic!

Apparently still not full, we continued on to next door – Blue Heron Wine & Cheese. We toured the farm first, and then headed inside to see what was on the menu. Having had our fill of dairy for the moment, we enjoyed a wine tasting (my picks are pictured). I preferred the dessert wines, and the local varieties offered at Blue Heron proved quite tasty.

After a bit more wandering and picture taking, we made a quick stop at home for some tasty sandwiches prepared by the Stewarts. Our energy renewed, we headed out toward Carmen’s favorite beach. We took the scenic route, which led us by an overlook populated with some interesting people. We decided to check it out and got to see a paraglider preparing his chute and taking off. Soon after that we arrived at the beach, played in the sand, tossed the frisbee
(or “disc” as some people vehemently prefer), and when we were sufficiently worn out, took the opportunity to climb the incredibly steep bluff at one end of the beach. Although probably not quite a 45% grade, the incline was close and very tiring. When we finally made it to the top, though, the views were amazing. The trip down took about 1/10th the time, and we got to enjoy a sunset dinner afterwards. Gorgeous.